Sous Chef – Pizza Specialist

📍 Philadelphia, PA

🍕 Join the team at a new elevated pizza concept that blends artisanal techniques with bold, creative flavors.

About the Role:

A new elevated pizza restaurant in Philadelphia is seeking a passionate and skilled Sous Chef with deep expertise in pizza making. This role is perfect for someone who takes pride in crafting exceptional pies, thrives in a high-energy kitchen, and is excited to be part of a growing hospitality group with a strong culinary vision.

Key Responsibilities:

• Assist the Executive Chef in overseeing kitchen operations, with a primary focus on pizza prep and execution.
• Prepare a variety of doughs, sauces, and toppings using traditional and contemporary techniques.
• Operate and maintain wood-fired or high-heat pizza ovens to consistently deliver high-quality pies.
• Collaborate on seasonal menu development, specials, and sourcing top-tier ingredients.
• Maintain a clean, organized, and efficient kitchen environment in compliance with food safety standards.
• Train and mentor line cooks and junior staff, especially in pizza techniques and station execution.
• Monitor prep, inventory, and ordering specific to the pizza program.
• Lead the kitchen team in the Executive Chef’s absence.

What We’re Looking For:

• 2–4 years of experience as a Sous Chef or Pizza Chef in a quality-driven, high-volume kitchen.
• Expert-level skills in pizza dough fermentation, stretching, and firing techniques.
• Strong understanding of ingredient seasonality and flavor pairings.
• Experience operating high-temp ovens (wood-fired or gas deck ovens preferred).
• Ability to thrive in a fast-paced, collaborative kitchen environment.
• Positive attitude, strong leadership skills, and attention to detail.
• ServSafe or equivalent food safety certification preferred.

Compensation & Perks:

• Competitive salary based on experience
• PTO and health benefits eligibility
• Opportunities for growth with a dynamic restaurant group
• Creative input into menu development