General Manager | 110K | NYC

Critically acclaimed, chef-driven Israeli and Middle Eastern restaurant located in the heart of the West Village, New York City. Founded by James Beard-nominated Chef

Seeking an experienced, hands-on General Manager to oversee all front-of-house operations, manage and develop staff, drive private dining revenue, and partner closely with ownership and culinary leadership to uphold the restaurant's exceptional standards and financial performance. This is an elevated casual environment where personality, energy, and genuine hospitality are just as important as operational skill.

Restaurant info: 

• Type of cuisine: Israeli, Middle Eastern 
• Restaurant annual sales: $2.2m
• Restaurant specs: 75 seats total: 45 main dining room, 20 private room in wine cellar, 10 around the bar
• ~30 Employees total, 15 FOH, 14 BOH including management (GM, CDC, hourly sous chef, Hourly FOH manager

GM position:

• Reports to: Einat and Stefan 
• Salary: $90 to $110k
• Benefits: 
• 2 weeks paid vaca 
• $500/month towards in house Oxford insurance plan
• $100 monthly stipend for dining out
• Scope of work:
• Hire, train and schedule FOH staff
• Payroll
• Inventory, beverage ordering
• Manage reservations (Resy), PDR events and buyouts with a 5% commission on PDR bookings and buyouts
• Work with CDC on controllable, labor, COGS
• Work with bartender on seasonal cocktails