An award-winning luxury boutique hotel and artisan bakery in Southern Vermont is seeking an Assistant Pastry Chef to join its acclaimed pastry team. This is an exceptional opportunity for a passionate pastry professional to work alongside an accomplished Executive Pastry Chef in a highly collaborative environment focused on craftsmanship, creativity, and seasonal ingredients.

The pastry program showcases French-inspired techniques with an emphasis on laminated pastries, artisan breads, refined desserts, specialty cakes, and seasonal offerings. Ideal candidates have a strong technical foundation, exceptional attention to detail, and a genuine passion for continuous learning and professional growth. Housing Assistance + Relocation Assistance + Comprehensive Benefits

Key Responsibilities

Pastry & Bakery Production

• Assist in the daily production of laminated pastries, artisan breads, cakes, desserts, and specialty baked goods.
• Execute recipes with precision while maintaining consistency, quality, and presentation standards.
• Support dough preparation, lamination, baking, finishing, and decoration.
• Assist with seasonal menu development and recipe testing.

Quality & Execution

• Maintain the highest standards of craftsmanship, flavor, and presentation.
• Ensure proper portioning, consistency, and quality control across all products.
• Execute decorative finishes with precision and creativity.

Kitchen Operations

• Maintain a clean, organized, and efficient pastry kitchen.
• Follow all food safety, sanitation, and food safety standards.
• Assist with inventory, product rotation, ordering, and ingredient management.
• Properly maintain pastry equipment and workstations.

Team Leadership & Collaboration

• Partner closely with the Executive Pastry Chef and culinary team to execute daily production and service.
• Support pastry production for restaurant service, café offerings, special events, and private events.
• Foster a positive, collaborative, and professional kitchen culture.

Qualifications

• 2+ years of professional pastry or bakery experience in a high-quality restaurant, bakery, luxury hotel, or resort.
• Experience with laminated doughs, artisan breads, plated desserts, and pastry production strongly preferred.
• Culinary or pastry school education is preferred.
• Strong understanding of pastry fundamentals, baking techniques, and food safety standards.
• Excellent organizational skills with the ability to thrive in a fast-paced environment.
• Passion for craftsmanship, seasonal ingredients, and continuous professional development.
• Positive attitude with a collaborative, team-first approach.

Physical Requirements

• Ability to stand for extended periods throughout an 8–10 hour shift.
• Frequently bend, lift, reach, and move throughout the kitchen.
• Ability to lift up to 25 pounds regularly and up to 50 pounds with assistance.

Compensation & Benefits

• Base salary up to $80,000, commensurate with experience
• Housing assistance available
• Relocation assistance available
• Medical benefits beginning on Day One
• Paid Time Off beginning on Day One
• Paid Holidays
• 401(k) with early eligibility
• Ongoing training and professional development
• Opportunity to grow within an award-winning luxury hospitality company committed to culinary excellence and craftsmanship.