Looking for an accomplished Chef de Cuisine to lead the back-of-house operations at one of Las Vegas’ most anticipated fine dining openings. This is a defining opportunity for a highly skilled culinary leader to shape the identity and performance of a destination restaurant from the ground up. If you thrive in fast-paced environments, are obsessed with excellence, and know how to inspire and elevate a team—read on.

As CDC, you’ll be the backbone of the kitchen, driving all culinary operations with precision and heart. You’ll work alongside visionary leadership to execute a bold concept that blends fine dining refinement with a vibrant, modern edge. From menu development and financial oversight to team mentorship and service execution, this role demands a strategic thinker who can lead by example and build culture from day one.

What You’ll Do:

🧑‍🍳 Culinary Leadership & Execution

• Oversee all BOH operations including food preparation, recipe execution, line performance, and service expediting
• Lead daily service on the line, ensuring dishes meet exacting quality, consistency, and presentation standards
• Develop and evolve menus in collaboration with executive and corporate culinary leadership, including special features, seasonal offerings, and event programming
• Manage inventory cycles and ordering schedules while minimizing waste and maintaining cost control
• Conduct multiple line checks per day to ensure full DOH compliance and kitchen readiness at all times

📊 Financial & Operational Ownership

• Manage all food and labor costs, contributing to weekly, monthly, and annual P&L goals
• Build systems for waste tracking, inventory accuracy, and vendor compliance
• Own all vendor relationships, purchasing programs, and ordering systems with focus on product quality and cost efficiency
• Collaborate closely with the General Manager to develop and execute sales strategies and labor scheduling in line with guest volume and financial targets
• Maintain and report on financial performance, ensuring alignment with company targets and operational efficiency

🧠 Team Development & Culture Building

• Hire, train, and mentor a strong BOH leadership team including Sous Chefs and hourly staff
• Provide hands-on coaching and clear performance expectations through weekly walkthroughs, feedback sessions, and structured reviews
• Create a disciplined yet energized kitchen culture where hospitality, accountability, and continuous learning are at the forefront
• Deliver regular training programs in culinary technique, service standards, safety, sanitation, and menu education
• Model professionalism, presence, and polish at all times—your leadership sets the tone

🛠 Administrative & Strategic Operations

• Oversee daily kitchen administration including opening/closing checklists, payroll reviews, maintenance approvals, and scheduling
• Manage recipe documentation and adherence to brand culinary standards
• Ensure the dry-aging room and other specialized equipment are fully functioning and well-maintained
• Attend leadership meetings and participate in ongoing training and corporate initiatives
• Act as a cultural ambassador for the brand, participating in community events and contributing to the venue’s launch and long-term vision

What You Bring to the Table:

• 3–5+ years of senior kitchen leadership experience, preferably in a high-volume fine dining or Michelin-recognized environment
• Deep knowledge of food costing, labor management, inventory systems, and vendor relations
• Strong foundation in hospitality principles, including guest interaction, teamwork, and service recovery
• A steady hand under pressure—you're as effective in a packed dinner service as you are in a budget meeting
• Expertise in Korean cuisine or a strong curiosity and willingness to learn
• Exceptional communication and team development skills; a hands-on mentor and role model
• Flexible availability including nights, weekends, and holidays, especially during pre-opening and launch periods

📍 Las Vegas | Full-time | Competitive compensation + opening bonus + relocation assistance