Step into a dynamic leadership role where your creativity, precision, and passion for exceptional food will take center stage. We're looking for a Chef de Cuisine to lead a talented kitchen team at a destination that blends fine dining with contemporary innovation. This is more than just a job—it’s a chance to shape a culinary experience that sets the standard for excellence.

What You’ll Do:

• Take full charge of day-to-day kitchen operations, overseeing everything from production to plate.
• Drive high standards of food quality, consistency, and creativity across all menus.
• Manage, mentor, and inspire a brigade of skilled culinary professionals.
• Partner with leadership on menu development, costing, seasonal offerings, and overall culinary vision.
• Lead with efficiency—manage scheduling, food and labor costs, and inventory with precision.
• Ensure a culture of excellence, safety, cleanliness, and compliance with health standards.

Qualifications:

• A passionate and experienced chef with at least 2–3 years in a leadership role within a high-volume, quality-driven kitchen.
• Proven ability to manage a team with grace, motivation, and a commitment to excellence.
• Expertise in food costing, ordering, waste reduction, and maintaining high sanitation standards.
• A deep understanding of modern kitchen equipment, culinary trends, and back-of-house systems.

What You’ll Love:

• Creative autonomy in a high-profile role that values innovation.
• A supportive and inspiring team culture that celebrates leadership and accountability.
• The opportunity to build, shape, and mentor a best-in-class culinary team.
• A vibrant environment where hospitality and cuisine come together to create unforgettable guest experiences.

If you’re ready to take ownership of a kitchen and lead with vision, heart, and precision, we’d love to connect. This is your moment to make a lasting mark.