Job Details

Opening in 2026 in the heart of Avalon, New Jersey, this concept is a boutique steakhouse that blends timeless sophistication with the relaxed charm of the Jersey Shore. Designed to evoke the warmth and elegance of a classic coastal retreat, the restaurant features rich textures, intimate lighting, and refined details that create an atmosphere both luxurious and inviting. Centered around premium cuts, pristine seafood, and expertly crafted cocktails, the restaurant delivers an elevated dining experience rooted in exceptional hospitality and understated style. With its distinctive ambiance and attention to every detail, this concept is poised to become Avalon’s premier destination for upscale dining.

If you are a passionate Sous Chef with strong culinary skills and the desire to work with a large, diverse team providing exceptional dishes with care and consistency – we want to hear from you!

This position offers a comprehensive package including:

• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 11 affiliated restaurants
• and more!

Desired Qualifications:

• Minimum of 4 years of Sous Chef / kitchen management experience in well-rated, industry-leading kitchens
• Influential, team-oriented leadership style with a passion for training and development
• Strong attention to detail in food quality, preparation, and presentation
• Flexible and adaptable to rapidly changing priorities and work demands
• Solid understanding of ordering, scheduling, production, plating, etc.
• Strong written and verbal communication skills, along with basic computer proficiency