DESCRIPTION:

A vibrant & popular San Francisco bistro boasting modern Mediterranean (Middle Eastern-Fusion) cuisine is seeking a dedicated and talented Sous Chef to join the team. The Sous Chef will be a key member of the culinary team, supporting the Executive Chef and CDC in overseeing kitchen operations and ensuring the highest standards of food quality and consistency. This role requires a passionate, creative, and dedicated individual with a range of experience in culinary techniques and the ability to lead and inspire a team.

Responsibilities:

• Assist the Executive Chef in all kitchen operations, from menu planning to ingredient selection and recipe development.
• Oversee day-to-day kitchen activities, ensuring smooth workflow and consistency in food preparation.
• Maintain high standards of food quality, taste, and presentation, upholding the restaurant’s reputation for excellence.
• Train, supervise, and motivate kitchen staff, fostering a collaborative and positive work environment.
• Ensure compliance with all food safety and sanitation regulations to maintain a clean and safe kitchen.
• Monitor inventory levels and assist in sourcing ingredients, managing food costs, and minimizing waste.
• Step into the role of the Executive Chef in their absence, ensuring continuity in service and quality.
• Contribute to seasonal menu changes, bringing creative ideas that align with the culinary vision.
• Build a culture of teamwork, respect, and continuous improvement in the kitchen.

Qualifications:

• 1-3 years of experience as a Sous Chef or similar role, ideally in Mediterranean or European cuisine
• Strong knowledge of various cooking techniques and culinary traditions and trends.
• Proven leadership skills with the ability to manage and inspire a kitchen team.
• Administrative experience including scheduling, costing & recipe development.
• Excellent organizational skills and the ability to work efficiently under pressure.
• Ability to maintain a clean, organized, and professional kitchen environment.
• Passion for food, attention to detail, and a commitment to excellence.
• Culinary degree or equivalent professional training is a plus.

Benefits:

• Competitive salary ($75,000-$85,000k) and potential for growth within our restaurant group
• Discretionary Bonus Potential
• Comprehensive Medical Plan
• Consistent work schedule
• Employee meals and dining discounts across our restaurant locations
• A dynamic and supportive team environment focused on quality and innovation
• Equal Employment Opportunity #AA