Position: Kitchen Manager / Lead Pizza Maker

Compensation: $55,000 base salary plus tip participation (estimated additional $15K–$20K annually based on projected sales)

Benefits: 401(k), insurance options, and professional development opportunities

Role Summary:

We are seeking a passionate and highly skilled Kitchen Manager / Lead Pizza Maker to oversee daily kitchen operations for a fast-growing, artisan pizza concept rooted in traditional techniques and modern creativity.

This role is responsible for leading a small, high-performing culinary team while maintaining exceptional standards in dough production, fermentation, pizza execution, and overall kitchen operations.

The ideal candidate brings strong artisan dough experience, leadership ability, and a genuine passion for pizza craft.

This is an exciting opportunity for a rising culinary leader who values tradition while embracing innovation and brand growth.

What you bring to the table:

• Strong hands-on expertise in artisan pizza production, including dough handling, fermentation, stretching, topping application, and baking
• Experience producing high-volume, New York–style or similar artisanal pizzas while maintaining consistency and quality
• Ability to lead and supervise a small kitchen team
• Ability to oversee prep, service, and closing procedures while maintaining kitchen organization and cleanliness
• Familiarity with health department regulations, food safety practices, and sanitation requirements
• Strong administrative and organizational skills to support scheduling, reporting, and operational efficiency

Why you’ll love working here:

• Opportunity to lead within a fast-growing artisan pizza concept rooted in tradition and craft
• Competitive pay structure with tip participation and growth potential
• Supportive leadership culture focused on mentorship, training, and professional development
• Health stipend and comprehensive insurance offerings
• 401(k) retirement plan
• Collaborative, hospitality-driven culture that values accountability, teamwork, and character development

Required Work Experience:

• 2+ years of kitchen leadership experience in a pizza-focused or full-service restaurant environment
• Demonstrated experience working with artisan dough and fermentation techniques
• Experience managing kitchen operations including inventory, ordering, and cost awareness
• Proven ability to supervise and train culinary teams in a fast-paced environment

Preferred Work Experience:

• Experience in high-volume artisan pizza concepts producing large-format pies
• Background in scratch cooking or fermentation-driven cuisine
• Bilingual communication skills are a big plus
• Experience supporting new or growing restaurant concepts

Personal Qualities:

• Passionate about pizza craft, dough fermentation, and culinary tradition
• Natural mentor who enjoys teaching and developing team members
• Organized, accountable, and detail-oriented
• Strong leadership presence within a small team environment
• Adaptable, creative, and excited to grow with an evolving brand