Executive Sous Chef, role based in San Antonio

Executive Sous Chefs are key leaders in the success of our culinary operations. Working alongside the Chef de Cuisine, they help oversee all aspects of kitchen execution, from preparation and cooking to plating and service. They play a critical role in maintaining culinary standards, developing team members, managing daily operations, and ensuring every dish reflects the excellence our guests expect.

Who We Are

We are one team. Whether in the kitchen, dining room, bar, or patio. We are a fast-paced, dynamic restaurant driven by a shared commitment to hospitality, craftsmanship, and continuous improvement.

Our team members come from diverse backgrounds. Some bring years of industry experience, while others are just beginning their hospitality careers. What unites us is a genuine passion for creating memorable experiences and making every guest feel at home.

What We Offer:

• Great earning potential: Competitive wages and consistent schedules

• Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

• Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

• Daily family meal at the restaurant: Available to all staff before every service

• Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

• Paid vacation: Begin accruing time on your first day that you can use towards vacation

• Referral bonuses: Up to $500 added to your paycheck for referrals in any department

• Dining discounts

• Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

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We are an Equal Opportunity Employer.