Director of Restaurants

Location: New York City

Compensation: $175,000–$200,000 base + performance-based bonus

Industry: Upscale Casual Italian | New Opening | Landmark Location

About the Company:

We’re launching a high-energy, high-volume casual Italian concept in one of NYC’s most iconic landmark locations. With 500 seats across indoor and outdoor dining and a vibrant bar scene, this is more than just a restaurant—it’s a destination. This is a ground-floor opportunity to help shape a brand poised for expansion.

Key Responsibilities:

• Lead the pre-opening strategy and execution for a large-scale, high-volume restaurant
• Oversee day-to-day restaurant and bar operations across all areas of the venue
• Hire, train, and mentor a top-tier management and hourly team
• Collaborate closely with ownership and culinary leadership to maintain brand integrity and excellence
• Ensure a world-class guest experience that drives return business
• Manage budgets, labor, and P&L with strong attention to financial performance
• Set and maintain high standards for service, cleanliness, and team culture

Qualifications:

• 5+ years of senior-level operations experience, preferably as a Director or GM
• Multi-unit or large-format restaurant experience required
• Proven success in high-volume, full-service environments (500+ covers/day)
• Previous experience opening new restaurants from the ground up
• Strong leadership and communication skills; able to inspire and drive performance
• Deep understanding of NYC dining scene and hospitality culture

Benefits:

• Competitive salary + performance bonus
• Comprehensive health benefits
• PTO and dining discounts
• Long-term growth potential — master this role and your responsibilities will expand with the brand