A high-profile restaurant in Downtown Boston is seeking a seasoned General Manager to lead front-of-house operations. Known for its upscale design, elevated service, and vibrant nightlife energy, this venue offers a unique opportunity for a driven and polished leader to oversee one of the city’s most dynamic dining experiences.The ideal candidate brings a balance of strategic oversight and on-the-floor presence, with experience managing high-volume service, strong cost controls, and polished guest engagement.

Key Responsibilities:

• Lead FOH operations and maintain a culture of high-touch hospitality
• Manage labor, scheduling, and cost controls to hit key performance targets
• Hire, train, and develop a professional and service-focused team
• Collaborate with culinary and beverage leadership for seamless execution
• Uphold all health, safety, and compliance standards

Qualifications:

• 3–5+ years as GM or AGM in upscale, high-volume restaurants or nightlife-driven concepts
• Strong leadership, financial acumen, and guest-facing presence
• Calm under pressure, detail-oriented, and committed to excellence

Compensation & Benefits:

• Salary: DOE (flexible for the right candidate)
• Bonus: Up to 10% of base (paid quarterly, tied to operational targets)
• Health & Dental: 50% company-paid, effective on start date
• 401(k): 40% match on first 5% of compensation (after 90 days)
• Dining Perk: $500/month personal F&B credit at sister properties
• PTO & Schedule: 2 weeks PTO (increasing to 3 weeks in year 4) & 45-hour average workweek, max 50 hours, with 2 consecutive days off