Executive Chef – Job Description

Location: Telluride, Colorado

Department: Culinary

Reports To: Director of Operations

Status: Exempt

Overview:

Seeking a dynamic and passionate Executive Chef to lead all culinary operations at a luxury property in Telluride. This role oversees kitchen leadership, team development, and the quality, creativity, and profitability of all food offerings. The ideal candidate is a strong leader with a progressive culinary background who can elevate mountain cuisine and enhance the guest experience.

Key Responsibilities:

• Lead preparation and production of all food service including dining outlets, room service, spa, pool, amenities, and banquets.
• Ensure consistent high quality in ingredients, preparation, and presentation.
• Manage labor and operating costs through effective budgeting, purchasing, and inventory control.
• Hire, train, and develop kitchen staff to maintain exceptional service standards.
• Maintain sanitation and safety standards in compliance with all local, state, and federal regulations.
• Foster guest relationships through visibility and engagement.
• Collaborate with hotel leadership and support cross-departmental initiatives.

Requirements:

• Culinary degree or certification required.
• Strong knowledge of health and safety regulations.
• Experience with budgeting, inventory, and administrative tasks.
• Flexible schedule, including weekends and holidays.

Preferred Qualifications:

• 5+ years experience as Executive or Executive Sous Chef in a similar scale environment.
• Experience working in mountain or seasonal luxury resort settings.

Skills & Attributes:

• Excellent communication and leadership skills.
• Calm and confident under pressure.
• Physically able to stand for long periods and lift up to 35 lbs.