Pastry Chef | Chic European Bakery

Location: Los Angeles, CA

Position Type: Full-Time, Hourly

Compensation: $26–$28 per hour

Position Overview

We are seeking a talented and driven Pastry Chef to lead the pastry and bakery program within a dynamic café environment. This role works closely with the Café Manager and Head Chef to develop and execute a thoughtful, seasonal pastry offering while overseeing daily pastry operations.

The ideal candidate is both creative and highly organized, with strong technical pastry skills and a passion for quality, consistency, and guest experience.

Key Responsibilities

Pastry Production & Execution

• Prepare a wide variety of baked goods including cakes, scones, breads, and pastries
• Execute recipes involving doughs, batters, custards, creams, and other pastry components
• Ensure consistent quality, presentation, and freshness across all offerings

Menu Development & Creativity

• Develop innovative and seasonal desserts to enhance the menu
• Contribute new ideas that align with the overall culinary vision and guest preferences

Inventory & Cost Control

• Monitor and manage inventory of pastry ingredients and supplies
• Assist with ordering and sourcing of both food and non-food items
• Maintain cost awareness while ensuring product quality

Operational Excellence

• Oversee cleanliness and organization of all pastry and kitchen areas, including storage and prep spaces
• Ensure compliance with all food safety, sanitation, and hygiene standards

Team Collaboration & Leadership

• Provide guidance and direction to kitchen staff as needed
• Collaborate closely with Café Manager and Head Chef on daily operations and menu execution
• Support a positive, team-oriented work environment

Qualifications

• Proven experience as a Pastry Chef, Baker, or similar role
• Strong knowledge of classical and modern pastry techniques
• High level of creativity with attention to detail and presentation
• Strong organizational and time management skills
• Ability to multitask in a fast-paced environment
• Effective communication and teamwork skills
• Flexible schedule with availability based on business needs

Key Attributes

• Self-motivated and proactive with a strong work ethic
• Professional, organized, and detail-oriented
• Adaptable and solutions-focused
• Passionate about pastry, hospitality, and guest experience

Benefits

• Healthcare coverage
• 401(k) plan
• Paid Time Off (PTO)
• Employee discounts
• Equal Employment Opportunity #AA