Restaurant Manager

Location: West Los Angeles, CA

Salary: $75,000–$85,000 DOE

Position Overview

We are seeking a passionate and experienced Restaurant Manager to join a high-volume, full-service restaurant in West Los Angeles. This concept offers a scratch-made, California-inspired menu served across breakfast, lunch, and dinner in a warm, welcoming, and community-driven environment.

The ideal candidate is a hands-on leader who thrives in fast-paced settings, values hospitality at the highest level, and is committed to building strong teams and delivering exceptional guest experiences.

About the Concept

This locally owned restaurant is known for its modern California cuisine, emphasizing fresh, high-quality ingredients and scratch cooking techniques. The menu features a diverse range of offerings—from house-made breakfast favorites to thoughtfully prepared lunch and dinner dishes—paired with a curated wine list and craft beer program.

The environment is energetic yet approachable, designed to feel both vibrant and familiar to guests, with a strong focus on consistency, quality, and community connection.

Key Responsibilities

Operations Management

• Oversee daily restaurant operations across all service periods (breakfast, lunch, dinner)
• Ensure smooth, efficient service and adherence to company standards
• Maintain cleanliness, organization, and compliance with all health and safety regulations

Team Leadership & Development

• Hire, train, coach, and develop FOH team members
• Foster a positive, accountable, and hospitality-driven culture
• Manage scheduling, labor controls, and team performance

Guest Experience

• Lead by example on the floor, always ensuring exceptional hospitality
• Resolve guest concerns professionally and proactively
• Build relationships with regular guests and the local community

Beverage & Service Standards

• Support execution of wine and craft beer programs
• Ensure staff knowledge of menu offerings and service standards

Qualifications

• 2–5+ years of management experience in a high-volume, full-service restaurant
• Strong working knowledge of California Labor Laws
• Strong leadership skills with the ability to motivate and develop teams
• Experience with labor management and scheduling
• Passion for hospitality and guest experience
• Strong communication and problem-solving skills
• Ability to thrive in a fast-paced, all-day dining environment
• Familiarity with POS systems and restaurant operations tools

Schedule & Work Environment

• Full-service restaurant operating breakfast, lunch, and dinner
• Typical shifts include:
• AM Shift: Starting around 7:00 AM
• PM Shift: Starting around 2:00 PM
• Closed on select major holidays

Compensation & Benefits

• Base Salary: $75,000–$85,000 annually
• Health Insurance: 75% covered (individual plan)
• Paid Time Off & Sick Pay
• Growth opportunities within a well-established and respected restaurant

Equal Opportunity Employer

We are committed to creating an inclusive and welcoming workplace for all employees. #AA