EXECUTIVE CHEF

High-Volume Upscale Steakhouse | New York City Full-Time | In-Person | From $150,000/year

ABOUT THE OPPORTUNITY

An iconic, high-volume upscale steakhouse in the heart of New York City is seeking an accomplished Executive Chef to lead all back-of-house operations. This is a confidential search on behalf of an established restaurant with a deep-rooted legacy, a fiercely loyal guest base, and an ownership group committed to culinary excellence.

The ideal candidate brings proven leadership in a high-volume, upscale environment, a hands-on management style, and the experience to maintain consistency and quality at scale. This is an opportunity to take the helm at one of NYC's most storied dining institutions.

KEY RESPONSIBILITIES

• Oversee all back-of-house operations including kitchen staff management, scheduling, and training
• Maintain consistency and quality of all menu items in a high-volume environment
• Manage food and labor costs, inventory, and purchasing
• Ensure full compliance with all health and safety regulations
• Collaborate with ownership and senior leadership on menu development and operational improvements
• Lead by example — fostering a professional, disciplined, and team-oriented kitchen culture

QUALIFICATIONS

• Minimum 5+ years as an Executive Chef or Senior Sous Chef in a high-volume, upscale restaurant
• 6+ years of overall culinary experience required
• Strong background in steakhouse or classic American cuisine strongly preferred
• Proven ability to manage large teams and maintain consistency under pressure
• Experience with cost control, ordering, and vendor relationship management
• Prior experience working within a unionized kitchen environment a plus
• NYC restaurant experience strongly preferred
• Hands-on leadership style with strong communication skills

COMPENSATION & BENEFITS

• Salary: From $150,000-175,000 year, commensurate with experience
• Bonus: Performance-based incentives
• Health Insurance: Included
• PTO: Paid time off included
• Growth: Opportunity for advancement within an established restaurant group