A prestigious hospitality group is seeking a seasoned General Manager to lead front-of-house operations across multiple luxury dining venues, including a fine dining flagship, cocktail bar, and private lounge. This is a high-impact leadership role for an individual who combines a commanding presence on the floor with strong operational and financial acumen.

Key Responsibilities

• Oversee daily FOH operations across all venues, ensuring exceptional guest experiences and team execution.
• Set and maintain elevated standards of service, professionalism, and hospitality.
• Lead and mentor a high-performing team; manage hiring, onboarding, training, and ongoing development.
• Collaborate with culinary, beverage, and operations leadership to ensure seamless coordination and service flow.
• Handle administrative responsibilities including scheduling, payroll, compliance, and POS/reservation systems (e.g. Toast, Resy).
• Drive P&L performance, labor efficiency, and service optimization in alignment with business goals.
• Act as the lead host for VIP guests and high-profile clientele; address feedback with discretion and care.
• Support event execution and special services in partnership with internal Events and Marketing teams.

Ideal Candidate

• Proven leadership experience in Michelin-starred or internationally acclaimed restaurants.
• Strong maître d’-like presence: gracious, composed, and guest-focused.
• Deep knowledge of luxury service standards, fine wine, and global dining trends.
• Track record of managing complex, multi-venue operations with discretion and precision.
• Highly organized, financially fluent, and proficient in hospitality systems and technology.

Compensation: $125,000 – $175,000 base salary + benefits (health, dental, vision, PTO, wellness perks, dining discounts)