Restaurant Manager – Elevated Dining Concept

Description:

We are an elevated, design-forward restaurant known for refined hospitality, exceptional cuisine, and a curated beverage program. Located in San Francisco, our concept blends sophistication with warmth, delivering memorable dining experiences in a thoughtfully crafted environment. We are seeking an experienced and passionate Restaurant Manager to join our leadership team and oversee all aspects of front-of-house operations.

Key Responsibilities:

• Lead daily FOH operations with a proactive, visible, and service-oriented presence
• Support, coach, and mentor staff through clear communication, training, and consistent leadership
• Maintain high standards for service, cleanliness, and overall guest experience
• Manage labor and payroll, create efficient schedules, and ensure adherence to labor budgets
• Collaborate with the culinary and bar teams to ensure smooth, seamless service execution
• Build strong guest relationships, resolving concerns with professionalism and grace
• Oversee onboarding, performance management, and team development initiatives
• Handle ordering, vendor relationships, and inventory controls for FOH supplies
• Work with ownership and senior leadership to achieve financial and operational goals

Who You Are:

• 2+ years of restaurant management experience in a polished, full-service environment with elevated service standards
• Passionate about hospitality and committed to delivering exceptional guest service
• A calm, confident leader with strong communication and interpersonal skills
• Highly organized and solution-oriented, with a hands-on approach to leadership
• Familiar with POS (Toast preferred), scheduling systems, and FOH administrative tools
• Willing and able to work evenings, weekends, and holidays as required

Compensation & Benefits:

• Competitive base salary – $85,000-$90,000/year
• Performance-based bonus potential
• Health and wellness benefits
• Employee dining privileges
• Long-term career advancement opportunities within a growing restaurant group

*We are an equal opportunity employer and value diversity at all levels of our organization. #AA