Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Executive Sous Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativity.

Two new locations are coming to the Washington, DC and Bethesda, MD area in 2026. Applications are being accepted for immediate hire for candidates who can temporarily relocate to an existing market for hands-on training (lodging + weekly stipend included). Training available in: Austin, Houston, Dallas, Miami, Denver, Scottsdale, and Los Angeles.

Role Responsibilities

• Build, lead, coach, and inspire a culinary team of cooks and chefs
• Uphold and elevate culinary standards in a high-volume, scratch-made kitchen
• Provide support and coverage across all kitchen stations
• Execute refined, chef-driven cuisine in a modern kitchen
• Direct ordering, scheduling, inventory management, and administrative tasks
• Develop seasonal menu items while fostering creativity amongst the team

Ideal Candidate Profile

• Experienced in high-volume kitchen leadership
• Passionate about great food and innovative hospitality experiences
• Skilled in providing constructive feedback
• Enthusiastic in celebrating team success
• Known for a strong work ethic and commitment to excellence

Benefits & Perks

• Strong benefit offerings for health, vision, dental, and accident coverage
• 401k with employer match
• Dining discounts
• Maternity & paternity leave benefits
• Paid vacation
• Cell phone stipend