A celebrated and iconic restaurant in Boston is seeking a dynamic Executive Chef to lead culinary operations at a concept that blends old-world elegance with modern spirit. This is a confidential search for a passionate and driven leader ready to take the helm at a landmark property steeped in history—known for its elite clientele, globe-trotting cuisine, and vibrant energy. Open to experienced EC candidates or open to a talented Chef de Cuisine who is ready to step into their first Executive Chef role.

Key Responsibilities:

• Oversee all kitchen operations, including menu development, execution, staffing, and inventory
• Lead, train, and inspire a seasoned back-of-house team in a high-volume, high-profile setting
• Ensure exceptional quality, consistency, and creativity across all culinary offerings
• Collaborate closely with ownership and FOH leadership to evolve the guest experience
• Maintain top standards for cleanliness, safety, and compliance
• Control food and labor costs while upholding the brand’s reputation for excellence

What We’re Looking For:

• Proven experience as a Chef de Cuisine or Executive Chef in an upscale or fine-dining environment
• Strong leadership and communication skills with a passion for mentorship and team development
• Deep understanding of global cuisine, with the ability to execute both timeless and innovative dishes
• Comfort in high-volume service environments with impeccable attention to detail
• A refined sense of discretion, hospitality, and appreciation for global, creative, upscale dining

Compensation: Competitive salary + benefits, bonus potential, and long-term growth opportunities within a prestigious hospitality group